Trophy Bison Hunt
$12,500
Step into the untamed beauty of the Nebraska Sandhills for a once in a lifetime trophy bison hunt. This two-day, three-night experience offers exclusive access to our private herd, where you'll pursue a mature bull in wide-open country. From the hunt to the harvest, this is an unforgettable adventure rooted in tradition, respect and the raw power of the American bison.
This all-inclusive hunt offers lodging and meals prepared by our private chef, access to our long-range shooting facilities, five-stand clay shooting pavilion, and tactical course. For an additional $1,000, our on-staff butcher will process your trophy prior to your departure.
October 15 - February 15
As the sun sets, retreat to our 13,000 square foot lodge, which accommodates up to 23 people, featuring 12 private suites, a 3,500 square foot trophy room, and multiple televisions above the bar. With a 9,600 Rec Barn offering a gym, pickleball court, sauna, and cold tubs, the package ensures both thrilling days and restful nights.
Bison Meat Hunt
Experience a rewarding opportunity to harvest premium bison cow meat from our private herd. Perfect for those seeking a field-to-freezer experience, this hunt combines the harvest with unmatched scenery and professional guidance. If you enjoy the hunt but are just looking to fill your freezer, this hunt is for you. Choose between our day hunt and stay and play packages. Add $700 for meat processing by our experienced butcher, Le Anderson.
September 1 - December 15
Stay & Play: $5,500
For a full North Creek Ranch experience, the stay and play package includes harvest of one cow bison plus two nights at the ranch and all of the extra activities and amenities we have to offer: long-range rifle shooting, five-stand sporting clays, tactical pistol and AR courses, full gym, pickleball court, dry sauna and cold tubs. Add $700 for meat processing by the ranch butcher, Le Anderson.
Our lodge is 13,000 square feet of all-inclusive luxury that accommodates up to 23 people and features 12 private suites, a 3,500 square foot trophy room with a pool table and shuffleboard. All meals are prepared by our private chef, Anthony Vargas.
Day Hunt: $4,000
The day hunt includes the harvest of one cow bison and lunch provided by our private chef. Add $700 for meat processing.
Contact Us
Interested in learning more about our hunts and services? Fill out the form below or, if you prefer, call John at (813) 323-6074.